Ingredients

· Short or medium grained white rice

· Vegetables (Chinese leek (nira), spinach, cucumber, eggplant, burdock (gobo), daikon, sweet potato, lotus root, bamboo shoots (takenoko))

· Seafood

· Pickled Vegetables

· Mushrooms (Shiitake, Matsutake, Enokitake, Nameko, Shimeji)

· Seaweeds (Nori, Konbu, Wakame, Hijiki)

· Noodles (Udon, Soba, Somen, Ramen, Shirataki)

· Processed Seafood (Niboshi, dried Cuttlefish, Kamaboko, Satsuma-age)

· Eggs (Chicken, Quail)

· Meats (Pork, Beef, Chicken, Lamb, Horse)

· Beans (Soy, Adzuki)

· Fruits (persimmon, chestnut, Japanese pear, Mikan)